Three Generations of
Authentic Greek Hospitality

Since 1970, the Dimitris Kapris family has stood for heartwarming hospitality and mastery in authentic Naxian flavors. What began as a small family Taverna has grown into a beloved destination for those seeking genuine Greek Taverna cuisine.

Our wine, coming from our family vines, is a symbol of love and respect for our island that we wish to share with you. Experience an authentic Taverna atmosphere where friends, families, and couples can enjoy traditional Greek hospitality.

Every meal is cooked daily using top quality fresh ingredients that we select every morning from the market. We use virgin olive oil in all our salads and cooked food, ensuring the authentic Taverna experience in every dish.

Chef Dimitris Kapris preparing fresh traditional Greek dishes by the seaside at Gorgona Taverna
Chef preparing authentic Greek dishes

Greek Family Taverna

For over five decades, we've been crafting unforgettable memories through authentic flavors, local treasures, and the warmth of Greek hospitality that makes every guest feel like family.

Local Ingredients

Farm-to-table freshness from Naxos soil to your plate daily

Fresh Daily

Our fishermen deliver the morning catch directly to our kitchen

Family Vineyard

Taste wines made from grapes grown on our 100-year-old family vineyard

Guest Experiences

Thankful for our guests who have shared their experiences with us.

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Reserve your table for an unforgettable dining experience at Gorgona Taverna

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